Thanksgiving – One Universe at a Time https://briankoberlein.com Brian Koberlein Thu, 21 Feb 2019 22:09:36 +0000 en-US hourly 1 https://wordpress.org/?v=5.1 How To Cook A Turkey On Venus https://briankoberlein.com/2017/11/27/cook-turkey-venus/ https://briankoberlein.com/2017/11/27/cook-turkey-venus/#respond Mon, 27 Nov 2017 12:00:34 +0000 https://briankoberlein.com/?p=6801

If you lived on Venus, cooking for Thanksgiving would be much less stressful.

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There are countless opinions about how to cook the best turkey. Some suggest slow roasting it for hours, while others prefer cooking at high heat. Some even dare to deep fry it in peanut oil. Of course all of these cooking suggestions are Earth-based, which is a bit limiting. Suppose you wanted to have a Thanksgiving dinner elsewhere in the solar system, such as Venus?

While Mars is a perennial favorite for human exploration, Venus is a strong second. It is similar in size to Earth, and has a thick atmosphere. Plus, at an altitude of about 50 kilometers above its surface, the temperature and atmospheric pressure is similar to that of Earth. So in many ways it would be much more welcoming to Earth explorers than Mars. Since Venus has the highest surface temperature of any planet in the solar system, it also would provide the opportunity to cook our Thanksgiving turkeys with natural heat.

Unfortunately, we couldn’t simply roast our turkey on the Venusian surface. With a surface temperature of 460 oC ( 860 oF) and an atmospheric pressure more than 90 times that of Earth at sea level, our turkey would be blackened to a crisp while the stuffing is still cold. Not even a foil tent can prevent that tragedy. So we would have to be a bit more creative.

Atmospheric temperature of Venus as a function of depth. Credit: Wikipedia

Given that a crewed mission to Venus is already a huge engineering challenge, it’s safe to assume that any colonists living in Venus’ upper atmosphere could send airships deeper into the atmosphere with relative ease. As you move closer to the Surface of Venus, the temperature and atmospheric pressure increases, so it would really be a matter of getting your turkey to a particular atmospheric depth for a certain amount of time. For example, Alton Brown suggests the high-temperature method for turkey, roasting it at about 500 oF  (260 oC) for about 2.5 hours. So you would just need to put your turkey into a probe and send it to a height of about 25 kilometers for a couple hours. While you’re at it, why not put all your food in different probes. Your pumpkin pie would need to go to an altitude of 35 km for about 40 minutes. Send your corn bread to about 35 km for 30 minutes, and so on.

If you timed your probes right, all your dishes could be cooked and piping hot at the same time. All you’d need to do is pour a glass of wine and brace yourself for the inevitable political arguments over dinner. Such as whether those colonists on Europa should be allowed to form an autonomous government.

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Sum Of The Parts https://briankoberlein.com/2015/11/26/sum-of-the-parts/ https://briankoberlein.com/2015/11/26/sum-of-the-parts/#comments Thu, 26 Nov 2015 16:23:01 +0000 https://briankoberlein.com/?p=5485

There are those who believe scientific reductionism may give us knowledge, but it destroys meaning. But that isn't what science does at all.

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When I was about 7 or 8, I visited my Aunt and Uncle, who had a summer cabin on a lake in Minnesota. One day my Uncle took me fishing, and with patience and a little help I caught myself a fine little bass. I was terribly excited to know that my fish would be part of dinner that evening, so when it came time for the fish to be cleaned, I was eager to watch. My Uncle was an expert with a knife, and I watched with morbid fascination as my flopping little fish was quickly reduced to a couple of white filets. As I hurried my filets to my Aunt for frying, I couldn’t help but wonder, where did the fish go? Of course I knew exactly where the fish went. I had watched the whole thing. And yet I couldn’t shake the feeling that I’d been had. A living, breathing fish had been reduced to parts, and something had been lost.

Science is often seen in the same light. The world is wondrous and magical, and science cuts it apart, leaving only tricks and tools we can use. Scientific reductionism may give us knowledge, but it destroys meaning. But that isn’t what science does at all.

When we observe brain function as a whole, for example, we are reduced to watching people’s behavior in the hopes of inferring the inner workings of the mind. With MRIs we can watch regions of the brain light up when we engage in certain behaviors. As a result, we understand how different regions of the brain generate various functions and behaviors. When we reduce the brain to parts, we understand things extremely well. The brain consists of neurons, which connect to each other via synapses. We have about a hundred million neurons, and more than a quadrillion (1015) synapses in our brains. We understand how neurons and synapses work. We understand how neurons communicate with each other. What we’ve found is that thoughts are sparks of electricity traversing a vast neural network. Ideas flow from one region of the brain to another. What we think, what we feel, and who we are is a lightning storm of sparks.

How then do we go from simple neurons to a conscious being? The short answer is we don’t know. This is not to say we know nothing. We actually know a great deal about how the conscious brain works. For example, we can watch the brain shift from rational problem solving to unconscious. fear-driven survival mode. We have learned that consciousness is not an on or off state, but rather comes in varying degrees.

But when we go from whole to parts, whatever it is that “we” are seems to go missing.

There are some who look at this mystery and declare that there lies the human soul. But to take such a position is to declare that the human soul is trapped by ignorance. It is slowly killed off as science discovers new pieces to the puzzles of the mind. A “soul of the gaps” isn’t very satisfying. Neuroscientists are convinced that mind and brain are one of the same. Our thoughts, feelings and personality are all emergent properties of neurons and synapses. There is mystery to the brain, but no magic. There is no ghost in the machine. Atoms, molecules, neurons, synapses. Parts.

But of course, evolution tells us that we are not machines. We are organisms connected to the world around us. In the same way, neuroscience tells us our brains are not computers. We do not follow blind programming, following some sort of decision tree. Instead our brains process information holistically, and the choices we make are likewise holistic. There is no single switch which makes us choose option A over option B. Our brains also do something computers generally don’t. Because the connections between neurons strengthen and weaken depending on how they are used. This means the structure of our brains are affected by the ideas flashing around our head. Our brains shape our thoughts, and our thoughts shape our brains.

It is a subtle and beautiful picture of ourselves. Not machines, not computers, but sentient living creatures connected to the world around us.

As many of us gather together for a Thanksgiving meal, it can be a time for celebration, and of connecting again with those we love. It can also be a time of tension, trapped in a house with those who hold radically different political or philosophical views. At times like these it’s easy to reduce people to parts. A particular political view, or a strongly held bias. But those are just a part of a larger whole. In reality we are all complex creatures, and our connection to the world is built upon our interactions with the world.

And on the whole, our world is something we can all give thanks for.

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